Restaurant /Kitchen Supervisor

Key Responsibilities

• Oversight of daily FOH & BOH operations
• Ensuring food quality, service standards, and cleanliness
• Training, scheduling, and managing staff
• Controlling inventory, ordering, and labor
• Handling guest concerns professionally
• Managing POS systems (Micros, Toast, etc.)

Qualifications

• 2+ years hotel or restaurant supervisory experience
• Hotel experience preferred
• POS system proficiency required
• Strong leadership and communication skills
• Flexible schedule (nights/weekends/holidays)

What You’ll Need to Succeed

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude

About HVMG

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.