Restaurant Kitchen Manager - QSR

Responsibilities

• Manage kitchen operations to ensure timely and quality food preparation
• Supervise kitchen staff, providing training and support
• Maintain high standards of food safety and hygiene
• Collaborate with front-of-house staff to streamline service
• Monitor inventory and manage food costs effectively
• Develop and update menus based on customer feedback
• Implement and uphold company policies and procedures
• Conduct regular performance evaluations for kitchen staff

Requirements

• Associate degree in Culinary Arts or a related field preferred
• Proven experience in a kitchen management role, ideally in QSR
• Strong understanding of food safety regulations
• Excellent leadership and team management skills
• Able to work in a fast-paced environment
• Outstanding communication and interpersonal abilities
• Strong organizational and multitasking skills
• Flexibility to work various shifts, including weekends and holidays

Pay

A competitive annual salary range of $65,000 - $75,000.

Schedule

Full-time, on-site position with flexible shifts including weekends and holidays.