Restaurant Kitchen Manager

About the role

The League Kitchen & Tavern is a full‑service restaurant concept inspired by the 1920s Prohibition era, featuring vintage décor, historic photos, and a menu that blends traditional and modern American cuisine with weekly specials. The tavern also offers a cocktail program that includes vintage drinks such as the Moscow Mule served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu of the founders’ favorite libations.

Responsibilities

• Oversee back‑of‑house (BOH) operations to ensure guest service and food‑quality standards are upheld at all times.
• Manage restaurant kitchen teams and assistant‑manager duties as a member of the restaurant management team.
• Help minimize operating costs while boosting employee retention.
• Deliver a positive dining experience for guests.
• Collaborate with front‑of‑house staff to maintain seamless service.

Requirements

• 2+ years of experience as a Kitchen Manager, Restaurant Manager, or Head Chef.
• Familiarity with restaurant management software (e.g., Aloha or Toast).
• Strong math and reporting skills.
• Customer‑service attitude.
• Effective communication and team‑management abilities.
• Availability to work within opening hours, including evenings, holidays, and weekends.
• High school diploma; additional hospitality certification is a plus.
• Sous Chef or Culinary Manager experience preferred.

Benefits

• Medical, dental, and vision coverage.
• Paid vacation.
• Monthly food allowances usable at any League Kitchen & Tavern location.
• Leadership Development Program.
• Quarterly outings.

Pay

Start at $65,000 to $70,000 per year, based on experience.

Schedule

Must be available to work within opening hours, including evenings, holidays, and weekends.