Restaurant Kitchen Manager
A ROADHOUSE — it’s a welcome rest for the hardworking, rooted in American tradition. A laidback, “come as you are” kind of place where you can crack open a cold one, throw your peanut shells on the floor, and enjoy steakhouse-quality meat in the comfort of jeans and a t-shirt. The atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and endless, steak is grilled over real mesquite wood, and genuine hospitality is part of the DNA. There are no strangers at a Roadhouse, only friends.
About the role
We're looking for a Restaurant Kitchen Manager with at least 2 years of hands-on restaurant management experience. You should be committed to excellence in friendly service, growing sales, and building a long-term career with a company that values growth. A valid driver's license is required.
Benefits
- Unlimited career opportunities and growth
- Comprehensive benefits including medical, dental, vision, disability, and life insurance, plus other voluntary benefits
- Bonus opportunities dependent on restaurant financial results
- Paid time off
- 401k retirement plan
- Employee discount program
Values
- Accountability for Results
- Relentless Improvement
- Passion to Serve
- Integrity in all Actions
- Respect for Each Individual
- Embrace Change
- Local Community Involvement
Company Initiatives
- Helping Our Guests: We partner with Second Harvest of Middle Tennessee to provide meals to families in need.
- Supporting Music: Through a partnership with ASCAP, we support emerging artists and songwriters.
- Family Comes First: Our Logan's Love Initiative offers financial support to team members during times of crisis.
We’re looking for passionate workers who care as much about the quality of our food as the people they’re serving it to.