Restaurant Host

Responsibilities

• Manage reservations and seating arrangements efficiently to optimize table turnover.
• Maintain an organized waitlist and communicate wait times accurately to guests.
• Assist guests with special requests and provide information about the menu and restaurant services.
• Cook up with servers and kitchen staff to ensure smooth service flow.
• Answer phone calls and handle reservation inquiries professionally.
• Maintain cleanliness and organization of the host stand and entrance area.
• Assist with opening and closing duties as needed.

Qualifications

• Previous experience in a customer service or hospitality role preferred.
• Excellent communication and interpersonal skills.
• Ability to remain calm and professional in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Able to stand for extended periods and perform light physical tasks.
• Flexible availability, including evenings, weekends, and holidays.