Restaurant Hospitality Manager

About the role

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Responsibilities

• Create a warm and positive environment in the Front-of-the-House
• Select friendly and talented Co-workers
• Lead the human and financial resources in the Front-of-the-House to achieve a profitable operation
• Ensure the restaurant’s overall operations, including food quality, production, safety, and labor
• Provide a dining experience that ensures guests become long-term, loyal customers
• Manage the restaurant’s operations in absence of the General Manager and Kitchen Manager

Requirements

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
• Education and training normally associated with college coursework in business or hospitality
• Successful completion of Golden Corral's comprehensive management training program
• Valid driver’s license and an acceptable driving record

Qualifications

Not specified

Skills

Not specified

Benefits

Not specified

Pay

Not specified

Schedule

Not specified