Restaurant General Manager - Scratch Kitchen & Cocktails

Responsibilities

• Oversee daily operations, ensuring service excellence and adherence to standards
• Manage staff recruitment, training, and performance evaluation
• Develop and implement operational policies and procedures
• Enhance guest experiences through innovative service strategies
• Maintain inventory management and coordinate with suppliers
• Prepare and manage budgets, ensuring profitability
• Identify areas for improvement and implement effective solutions
• Foster a positive team environment and promote staff engagement

Requirements

• Bachelor's degree in Hospitality Management or related field preferred
• 5+ years of experience in restaurant management, with a focus on leadership
• Strong understanding of restaurant operations and financial management
• Excellent communication and interpersonal skills
• Proficiency in staff management and team building
• Ability to work in a fast-paced environment while maintaining high standards
• Knowledge of inventory management systems and POS software
• Passion for guest service and quality food and beverage offerings

Pay

A competitive salary range of $110,000 - $130,000 annually

Schedule

Full-time, on-site position