Restaurant General Manager - Scratch Kitchen

Responsibilities

• Oversight of daily restaurant operations and staff management
• Development and implementation of strategies to improve customer satisfaction
• Ensuring compliance with health and safety regulations
• Management of inventory, ordering, and supplier relationships
• Leadership of staff training and development programs
• Monitoring financial performance and creation of budgets
• Fostering a positive team environment and culture
• Collaboration with the culinary team on menu development

Requirements

• Proven experience as a Restaurant General Manager or similar role
• Strong leadership skills and ability to motivate a team
• Excellent communication and interpersonal skills
• In-depth knowledge of restaurant operations and customer service
• Strong financial acumen and budgeting skills
• Ability to thrive in a fast-paced, dynamic environment
• Familiarity with inventory management systems
• Relevant certifications in food safety and alcohol service are a plus

Pay

$100,000 - $115,000 annually

Schedule

Full-time, on-site position