Restaurant General Manager - QSR

Responsibilities

• Oversee daily operations and ensure compliance with company standards
• Manage staff recruitment, training, and performance evaluations
• Implement cost control measures to maximize profitability
• Ensure excellent customer service and address any issues promptly
• Develop and maintain budgets and financial reports
• Maintain inventory levels and manage supplier relationships
• Lead marketing efforts to promote the restaurant and attract customers
• Foster a positive work environment and strong team culture
• Analyze sales reports and adjust strategies accordingly
• Ensure compliance with health and safety regulations

Requirements

• Proven experience as a Restaurant General Manager or similar role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of restaurant operations and best practices
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong analytical and problem-solving skills
• Experience with budgeting and financial management
• High school diploma or equivalent; degree in hospitality management is a plus