Restaurant General Manager | Hotel / Resort Restaurant

About the role

Lead a high-energy full-service restaurant operation in Chicago as the General Manager. You'll command a full dining team, shape experiences for hotel guests and local patrons, and drive profitability across a vibrant, high-volume hotel restaurant where culinary excellence meets outstanding guest service.

Benefits

• Competitive salary of $100,000-$130,000 annually plus performance bonus opportunity
• Medical, Dental, and Vision coverage for you and eligible dependents
• 401(k) retirement plan
• Paid Time Off to recharge and maintain work-life balance

Responsibilities

• Direct daily operations and dining standards during high-volume service periods
• Develop and lead restaurant staff to consistently deliver exceptional guest experiences
• Manage budget, P&L, inventory, and cost controls to drive profitability
• Maintain food quality, safety, and hospitality standards at every service
• Collaborate with hotel management and culinary teams to optimize satisfaction

Requirements

• Proven General Manager or Executive Chef experience managing high-volume operations
• Track record of leading large restaurant teams in fast-paced hospitality
• Strong financial acumen with demonstrated P&L and budget management success
• Passion for culinary excellence, guest service, and team development
• Hospitality mindset with ability to drive revenue while maintaining standards