Restaurant General Manager - Luxury Beachfront Hotel

Key Responsibilities

• Manages in compliance with Company established policies and procedures
• Manages in compliance with local, state, and federal laws and regulations
• Maintains food cost while ensuring quality standards
• Establishes and maintains good rapport with staff, client and guest and other departments
• Manages purchasing and inventory controls
• Plans menus in consultation with Director and chefs
• Operations Management: Oversee daily restaurant operations, including front-of-house and back-of-house functions, ensuring efficiency and quality.
• Financial Management: Manage budgets, track expenses and revenue, and implement strategies to optimize profitability.
• Staff Management: Recruit, train, supervise, and evaluate staff, fostering a positive work environment.
• Streamlining the restaurant processes to improve the guest experience
• Leadership to guide and inspire the staff
• Strong organizational skills to keep things running smoothly
• Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers
• Analytical skills to interpret reports and make data-driven decisions
• Engage a high level of communication across co-departments to ensure organized and consistent operations.

Required Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience
• Eight to ten years upscale food service experience, including six years’ experience at the management level
• Experience in personnel management including hiring, supervision, evaluation and succession planning
• Proven track record to achieve company goals in compliance with company/client policies and procedures
• Excellent leadership and organizational skills, and must possess attention to detail
• Effective problem solving and conflict management skills
• Ability to multi-task as well as stay on task and concentrate with constant interruptions
• Experience in food purchasing, food costs and inventory control
• Ability to create budgets, flash reports, financial targets and forecasts
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Exceptional business etiquette and client relations
• Manages time effectively and prioritizes tasks to meet deadlines
• Conformity to the highest standards of personal integrity and ethical behavior
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe or Department of Health certification a plus