Restaurant General Manager - High Volume

Responsibilities

• Oversee daily operations of the restaurant and ensure flawless service delivery
• Manage staff, including hiring, training, and performance evaluations
• Develop and implement operational strategies to increase profitability
• Maintain food quality and service standards to meet customer expectations
• Handle customer inquiries and complaints promptly and effectively
• Manage inventory and ensure compliance with health and safety regulations
• Prepare and analyze financial reports to track performance goals
• Foster a positive work environment and promote teamwork among staff

Requirements

• Proven experience as a Restaurant General Manager or similar role
• Strong leadership and organizational skills
• Knowledge of restaurant management software and point-of-sale systems
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Understanding of food and beverage operations
• Strong problem-solving skills and a customer-oriented approach
• Degree in Hospitality Management or relevant field is a plus

Pay

A competitive salary range of $85,000 - $100,000 annually

Schedule

Full-time, on-site position