Restaurant General Manager

What We’re Looking For

• 21 years of age or older
• Ability to work a full-time schedule as business requires including nights, weekends and holidays
• Knowledge of food, spirits, beer and wine
• Hospitality excellence
• Strong interpersonal skills with a positive and engaging attitude
• Value collaboration and acting as a team player
• Desire to develop knowledge of product and hospitality
• A high school diploma or equivalent is preferred

We Offer

• Store discounts
• Vacation
• Medical and Dental Insurance

About the Role

As a General Manager at Trevor’s, you will support the restaurant and retail teams in delivering exceptional food and beverage offerings with Above & Beyond hospitality. Your responsibilities will include overseeing all Front of House (FOH) and Back of House (BOH) team members and the entire Restaurant Management Team, ensuring the highest quality of food and beverage preparation and presentation, constant training of team members to improve guest experiences, maintaining safety and cleanliness standards, and managing the restaurant management team.