Restaurant General Manager

responsible for leading day-to-day operations of a quick-service restaurant location, ensuring consistent customer service and operational excellence. Key Responsibilities Oversee all aspects of restaurant operations to maintain quality, convenience, and exceptional service.Lead and coordinate team performance to meet service standards and operational goals.Ensure effective inventory, ordering, and product availability.Maintain compliance with food safety, cleanliness, and company policies.Monitor performance metrics and implement improvements to enhance customer experience.Handle day-to-day operational issues and support problem resolution. Qualifications & Skills Proven leadership experience in restaurant or quick-service environments.Strong focus on customer service, quality, and operational discipline.Ability to manage teams, priorities, and day-to-day execution.Knowledge of food safety and relevant operational standards.Effective communication and problem-solving skills.