Restaurant General Manager

About the role

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment with a full-service restaurant and bar. This is a challenging and rewarding role for an experienced food service professional with a passion for high-volume and a knack for leadership.

What You'll Do

• Manage all front of house and kitchen activities
• Focus on the food
• Cost control
• Lead and develop the team
• Systems and processes
• Merchandising and displays
• Office management
• Forecasting and budgeting

What We're Looking For

• High School Diploma or equivalent; associate's degree or equivalent coursework preferred
• Minimum of 4 years restaurant management experience in a General Manager role required
• Full-Service Restaurant General Management experience required
• Culinary background is desirable
• Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports

Benefits

• $72,000 - $75,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Health, Dental, Vision and Life Plans
• Paid Time Off and Sick Time
• 401K with company match
• Employee Assistance Program