Restaurant General Manager
PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that’s the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of.
About the role
In this General Manager role, you will manage all restaurant managers along with back-of-house/kitchen and front-of-house/service teams. As the senior restaurant leader, you will run full operations in a Managing Partner capacity, with P&L and leadership responsibilities.
Responsibilities
- Exhibit excellent people and guest service skills
- Lead and manage both front and heart-of-the-house operations
- Maintain relentless focus on quality and PDQ standards
- Handle all product ordering and receiving
- Schedule and run efficient shifts of team members
- Read, interpret, and positively impact P&L statements
- Operate the business in accordance with strict PDQ standards
- Cultivate a diverse, safe, and harassment-free culture for team members
- Coach, teach, recognize, and reward team-member performance and effort
Requirements
- 2+ years’ experience in a restaurant setting
- Proven leadership and coaching skills
- Proficiency in all aspects of the kitchen
- Strong customer-service, organization, and planning abilities
- Ability to meet sales and profit goals
- Passion for guest service and team-member experience
Benefits
- Career development and growth opportunities
- Medical, dental, and vision coverage
- Vacation
- Competitive pay with monthly bonus program
- Comprehensive training program