Restaurant General Manager

Job Summary

Do you have a Passion to Serve and love to have fun while you work? Now Hiring: Restaurant General Manager.

About the Role

You will be responsible for restaurant operations including driving and building sales and profitability. You will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards.

Responsibilities

• Provide direction, training and coaching to team members
• Understand and demonstrate O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business
• Demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics

Requirements

• At least 5+ years of restaurant management experience
• 2+ years of General Manager or Fast Track to General Manager experience
• A proven track record of achieving results and building a winning team

Qualifications

• P&L Knowledge preferred
• Experience managing and training hourly and salaried team members

Skills

• Excellent communication skills
• Team leadership and management skills
• Ability to build and maintain positive relationships with team members and guests

Benefits

• Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability
• Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
• Better quality of life - no late night bar hours and 45 hour workweeks!

Pay

• Extremely Competitive Salary

Schedule

• 45 hour workweeks