Restaurant General Manager
About the role
You will be responsible for restaurant operations including driving and building sales and profitability. You will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience, including excellent service and standards. You will provide direction, training, and coaching to team members while understanding and demonstrating O’Charley’s standards, policies, and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders, and the communities in which we do business. At all times, you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics.
In this role, you will manage all restaurant managers along with restaurant back-of-house/kitchen and front-of-house/service teams. You will have P&L and Operating Partner/Leadership responsibilities as the senior restaurant leader, running the full operations in a Managing Partner capacity.
Requirements
- At least 5+ years of restaurant management experience
- 2+ years of General Manager or Fast Track to General Manager experience
- A proven track record of achieving results and building a winning team
- P&L knowledge preferred
- Experience managing and training hourly and salaried team members
Benefits
- Extremely competitive salary and benefits package including Medical, Dental, Life, 401k, Short Term and Long Term Disability
- Eligibility to participate in the company’s 401(k) plan after 6 months of employment (upon reaching 21 years of age)
- 25% discount on food and non-alcoholic beverages for team members to enjoy with family and friends outside of work shifts
Pay
Extremely competitive salary.
Schedule
45-hour workweeks with no late-night bar hours.