Restaurant General Manager

About the role

You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards.

Responsibilities

• Provide direction, training and coaching to team members
• Understand and demonstrate O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business
• Demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics

Requirements

• At least 5+ years of restaurant management experience
• 2+ years of General Manager or Fast Track to General Manager experience
• A proven track record of achieving results and building a winning team
• P&L Knowledge preferred
• Experience managing and training hourly and salaried team members

Qualifications

• Passion to Serve and love to have fun while you work

Skills

• Restaurant Management Experience
• General Manager or Fast Track to General Manager experience
• P&L Knowledge
• Team Management and Training

Benefits

• Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability
• Retirement Savings Plan - After 6 months of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
• Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
• Better quality of life - no late night bar hours and 45 hour workweeks!

Pay

• Extremely Competitive Salary

Schedule

• No late night bar hours and 45 hour workweeks!

Company Information

O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer. O’Charley’s is a full service, casual dining restaurant chain. In this O’Charley GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.