Restaurant General Manager

Responsibilities

• Oversee all daily restaurant operations
• Lead and develop front-of-house and management teams
• Drive exceptional guest experiences and service standards
• Manage labor, staffing, scheduling, and operational costs
• Ensure compliance with company policies, health, and safety standards
• Maintain strong communication between departments
• Handle guest relations and resolve concerns professionally
• Support hiring, onboarding, coaching, and performance management
• Achieve sales, labor, and profitability goals
• Maintain Little Hen culture and hospitality standards

Qualifications

• 3+ years of General Manager experience in high-volume hospitality
• Strong leadership and team development skills
• Experience managing labor, COGS, and operational performance
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Weekend and holiday availability required
• Fine dining or upscale casual experience preferred

What We Offer

• Competitive salary
• Performance bonus opportunities
• Growth opportunities within a rapidly expanding hospitality group
• Positive and supportive company culture
• Opportunity to lead one of our flagship locations