Restaurant General Manager

About the role

We are looking for a General Manager to join the McDonald’s team! Whether you have worked for McDonald’s before or are coming from another restaurant in the QSR industry, we look forward to showing you what we have to offer!

Responsibilities

• Runs a profitable restaurant
• Makes sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness
• Works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals
• Leads a team of Department Managers that has specific responsibilities in the restaurant
• Helps the Department Managers to set their own goals, follows up on their progress, and provides coaching and direction to improve their departments
• Hires and develops Department and Shift Managers to make sure that the restaurant has the right team to lead into the future

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or experience in hospitality or retail
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants

Qualifications

The job post contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Skills

Not specified

Benefits

• FREE INSURANCE
• CELL PHONE allowance
• FREE MEALS
• VACATION time
• BONUSES
• GED FOR FREE
• TUITION ASSISTANCE
• PAYMENT IN ADVANCE
• FUN INCENTIVES

Pay

Not specified

Schedule

Not specified