Restaurant General Manager
Gaylord Hotels · Nashville, TN · 2 wk ago
On-siteManagement$89k–$113k/yrFull-time
Job Number: 26130001
Location: 2800 Opryland Drive, NASHVILLE TN 37214, United States
About the role
Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company’s national agreements. Maintains established policies and procedures within the designated outlet. Develops and executes the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control and inventories.