Restaurant General Manager

About the role

Flower Child is part of Fox Restaurant Concepts, an evolving line of innovative concepts founded in 1998. The menu focuses on veggies, grains, fruits, and healthy proteins, emphasizing real food. The brand is committed to happiness, great service, and convenient, nutritious eating.

Pay

Compensation Range: $74,000 – $80,000 per year plus a 20% bonus opportunity.

Benefits

• Competitive pay and incentive opportunity
• Medical, dental, and vision coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts through Gympass
• Tuition reimbursement
• Paid time off

Responsibilities

• Manage shifts, including daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high‑volume environment
• Handle on‑the‑fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead, and develop the restaurant team
• Drive continuous improvement

Requirements

• 5+ years of high‑volume restaurant management experience
• Understanding of business operations and financials
• Knowledge of flavors, aromas, and characteristics of food ingredients