Restaurant General Manager

About the role

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

Responsibilities

• Ensuring that the highest quality products and services are delivered to each customer
• Restaurant cleanliness, food safety & inventory management
• Training & Developing Team Members
• Recruiting & retention of team members
• Financial accountability to COGs and team member labor

Requirements

• Must have 2+ years of Manager experience in food service
• Have knowledge of food service regulations
• Skillfully uses hand tools or machines needed for the position
• Be able to work in a fast paced environment
• Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time
• Is able to prioritize, organize, and manage multiple tasks

Benefits

• No late nights
• Great Team Oriented Work Environment
• Medical Insurance
• GM's get up to $2k per quarter in bonus plan
• 2 weeks of PTO after first year

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.