Restaurant General Manager

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

Responsibilities

• Ensuring that the highest quality products and services are delivered to each customer
• Restaurant cleanliness, food safety & inventory management
• Training & developing team members
• Recruiting & retention of team members
• Financial accountability to COGs and team member labor

Requirements

• 2+ years of manager experience in food service
• Knowledge of food service regulations
• Skillful use of hand tools or machines needed for the position
• Ability to work in a fast‑paced environment
• Ability to lift, carry, or pull heavy objects and stand for extended periods
• Strong prioritization, organization, and multitasking skills

Benefits

• No late nights
• Great team‑oriented work environment
• Medical insurance
• GM’s receive up to $2,000 per quarter in a bonus plan
• Two weeks of PTO after the first year

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1,200‑square‑foot, strictly take‑out pizzeria and it became an instant success. A few years later they opened a second location, adding an unlimited pizza buffet concept. Cicis and its franchisees are equal‑opportunity employers.