Jobs · Management · Louisiana

Restaurant General Manager

Cheba Hut "Toasted"​ Subs · Baton Rouge, LA · 1 mo ago
On-siteManagementFull-time

What You’ll Own

  • Shoperations Excellence
  • Execute Cheba Hut systems, tools, and procedures at an elite level
  • Oversee smooth, consistent daily restaurant operations
  • Manage labor, food, beverage, and controllable costs
  • Ensure payroll, documentation, and operational processes are timely and accurate
  • Deliver a consistently memorable, above-and-beyond guest experience
  • Stay visible on the floor — engage guests and build regulars
  • Balance operational discipline with authentic brand energy
  • Reinforce a customer-first mindset across the team
  • Recruit, hire, and develop high-performing crew members
  • Maintain a leadership team of up to four managers
  • Facilitate quarterly development meetings and bi-annual evaluations
  • Provide real-time coaching and shoulder-to-shoulder feedback
  • Align your team around a clear and shared vision

Requirements

  • 1+ year of restaurant leadership experience
  • Strong understanding of restaurant systems and operations
  • Comfortable working 10+ hour shifts
  • Analytical enough to manage numbers, confident enough to lead people
  • Valid Driver’s License
  • Exceptional written and verbal communication skills

Skills

  • Valid Driver’s License
  • Exceptional written and verbal communication skills

Benefits

  • 401(k)
  • 401(k) matching
  • Paid leadership training
  • Company parties
  • Employee discounts
  • Health insurance
  • Wellness resources

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