Restaurant General Manager

About the role

Barnsley Resort is a luxury destination in the foothills of Georgia’s Blue Ridge Mountains, offering a serene setting for a fulfilling hospitality career. As Restaurant General Manager, you will lead a vibrant restaurant rooted in Southern heritage, seasonal storytelling, and culinary excellence, with a menu that highlights ingredients from the resort’s farm and local purveyors.

Responsibilities

• Lead and manage daily restaurant operations to ensure high standards of service and guest satisfaction
• Create welcoming and memorable dining experiences that exceed guest expectations
• Interview, train, supervise, coach, schedule, and manage team members
• Develop and train a collaborative team while fostering a positive work environment
• Monitor and maintain food quality, presentation, and consistency to uphold culinary excellence
• Implement marketing and sales strategies to attract guests and increase revenue
• Monitor financial performance, control costs, and optimize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Stay updated with industry trends and recommend menu enhancements and improvements

Qualifications

• Bachelor’s degree or equivalent experience
• Previous supervisory or management experience
• Prefer 2 years of hotel banquet experience
• Computer skills
• Strong business communication and associate relation skills
• Professional appearance with a confident attitude
• Excellent problem-solving skills
• Experience with scheduling, payroll, and labor management
• Experience with MICROS POS system
• Prior Serve Safe Certification preferred
• TIPS or CARE Certification preferred
• CPR Certification preferred
• Available to work both AM and PM shifts

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement, and holidays)
• 401(k) match