Restaurant General Manager
Avocet Hospitality Group · Folly Beach, SC · 4 wk ago
On-siteInformation Technology$70k/yrFull-time
Responsibilities
- Lead daily restaurant operations and guest service
- Hire, train, coach, and supervise staff
- Manage scheduling, payroll, inventory, and ordering
- Ensure food quality, safety, and service standards
- Resolve guest concerns and support team performance
- Monitor budgets, P&L, and operational costs
Qualifications
- 5+ years of restaurant experience
- 2+ years of management experience
- Strong leadership and customer service skills
- Experience with scheduling, payroll, inventory, and P&L management
- Excellent communication, organization, and problem-solving abilities
- Ability to thrive in a fast-paced environment
Requirements
- Lift 40+ lbs and stand for extended periods
- Flexible schedule, including weekends and holidays
Pay
$70,000.00/Per Year (with annual bonus opportunities)
Schedule
Flexible schedule, including weekends and holidays
Benefits
- A culture that values passion, individuality, and fun!
- Opportunities for internal growth and development
- Paid Time Off (PTO)
- Paid holidays
- Earned Wage Access through PayActiv - access to your earned wages before payday!
- Affordable medical, dental, & vision insurance plans
- Company provided life insurance
- Short & Long Term Disability and Accident and Critical Illness Insurance
- Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
- Tuition assistance discount programs
- Referral program
- Employee Assistance Program
- Discounts at all Avocet-owned hotels & restaurants