Restaurant General Manager

Responsibilities

• Lead daily restaurant operations and guest service
• Hire, train, coach, and supervise staff
• Manage scheduling, payroll, inventory, and ordering
• Ensure food quality, safety, and service standards
• Resolve guest concerns and support team performance
• Monitor budgets, P&L, and operational costs

Qualifications

• 5+ years of restaurant experience
• 2+ years of management experience
• Strong leadership and customer service skills
• Experience with scheduling, payroll, inventory, and P&L management
• Excellent communication, organization, and problem-solving abilities
• Ability to thrive in a fast-paced environment

Requirements

• Lift 40+ lbs and stand for extended periods
• Flexible schedule, including weekends and holidays

Pay

$70,000.00/Per Year (with annual bonus opportunities)

Schedule

Flexible schedule, including weekends and holidays

Benefits

• A culture that values passion, individuality, and fun!
• Opportunities for internal growth and development
• Paid Time Off (PTO)
• Paid holidays
• Earned Wage Access through PayActiv - access to your earned wages before payday!
• Affordable medical, dental, & vision insurance plans
• Company provided life insurance
• Short & Long Term Disability and Accident and Critical Illness Insurance
• Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
• Tuition assistance discount programs
• Referral program
• Employee Assistance Program
• Discounts at all Avocet-owned hotels & restaurants