Restaurant (Front) Staff

About the Role

Hourly rates range from $13‑$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you’re looking for a fun, fulfilling job or a career that takes you places, there’s a way for you to thrive at City Barbeque. Front‑ or back‑of‑house experience is welcome. City Barbeque teammates carve smoked‑on‑site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. Opportunities for growth are unmatched.

Positions Available

• Front of House Cashier – walk‑in/drive‑thru
• Counter Server – expo, curbside, and guest services
• Back of House Pits – prepare and smoke meats
• Boards – line cook, meat cutter
• Prep – prepare sides and desserts from scratch
• Dishwasher – dishwasher, utility
• Joint Teammate – various support roles

Pay & Benefits

• Reviews (with opportunities for raises) twice a year
• Bi‑weekly pay or daily pay options*
• Up to $2,400 per year in free BBQ
• 25% discount when off the clock
• Free uniforms and slip‑resistant shoes
• Vacation pay*
• Holiday pay (four holidays paid – time and a half)
• 401(k) match up to 4% of salary*
• Annual scholarship opportunity (up to $3,000 per year)
• Flexible scheduling
• Medical, dental, and vision insurance (after 60 days)*
• Paid basic life insurance*
• Voluntary life insurance
• Short‑term disability
• Bereavement pay
• Healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*
• Purchasing Power Credit alternative
• Access to City Cares, a teammate assistance fund for qualifying hardship or disaster situations
• Access to counseling and community resources via our Employee Assistance Plan for eligible teammates

Responsibilities

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot‑food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Collaborate to prepare take‑out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Qualifications

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Cross‑train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain high standards for food preparation and sanitation
• Take initiative and pitch‑in to help others, promoting good teamwork

City Barbeque participates in E‑Verify.