Restaurant Food Runner

Loews New Orleans Hotel offers careers in the city’s Warehouse District, where culture, comfort and hospitality come together. Team members help create upscale guest experiences in a prime location near the energy, charm and character of the Big Easy. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, retirement benefitsPaid Sick Days, Vacation, Holidays & Paid BereavementTraining & Development opportunities, career growthTuition ReimbursementPet Insurance & Pet BereavementTeam Member Hotel Rates, other discounts, perks and moreComplimentary meals in Team Member Café while workingCommunity volunteer opportunitiesComplimentary parkingBenefits are subject to eligibility and may vary by position What We’re Looking For The Restaurant Food Runner ensures timely, accurate delivery of menu items from the kitchen to guests, helping to maintain smooth service and clear communication between front- and back-of-house teams. This role is key to providing an organized, polished dining experience. Who You Are Fast, efficient, and able to navigate a busy dining roomDetail-focused with strong communication skillsTeam-oriented and calm under pressureReliable and committed to accuracy and presentationGuest-centered with a friendly, professional demeanorVeterans and military spouses are encouraged to apply What You Will Do Deliver food from the kitchen to guests in an efficient, organized mannerEnsure accuracy of orders and proper presentation before deliveryCommunicate course timing, modifications, and special requests to serversAssist in clearing and resetting tables between courses or after guests leaveSupport servers by restocking plates, silverware, and service itemsMaintain cleanliness of expo lines, food stations, and service areasAssist with running beverages as neededAnswer basic guest questions or direct them to serversRegular attendance in conformance with standardsMay be required to work varying schedules to reflect business needsRequired to attend all mandatory training sessions and meetingsPerform other duties as assigned Your Qualifications Include: Required: Ability to lift and carry heavy trays and navigate crowded spacesExcellent communication and teamwork skillsAbility to work in a fast-paced environment Preferred: Prior restaurant or hospitality experienceHigh School Diploma or equivalent