Restaurant Floor Manager

About the role

A high-volume restaurant is seeking a full-time, team-oriented Floor Manager. The ideal candidate must be courteous and possess excellent leadership and customer service skills. Willingness to work weekdays, nights, weekends, and holidays is required.

Responsibilities

• Oversee and perform all duties in the dining room
• Maintain a very clean work environment
• Monitor day-to-day front of house operations
• Record all deliveries (paper, produce, etc.) and any errors
• Coach and support new and existing staff members
• Maintain all temperature logs, waste, and inventory sheets
• Ensure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff
• Ensure diner is complying with health and safety regulations

Physical Demands

• Regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• Frequently required to stand and walk
• Specific vision abilities required: close vision, distance vision, color vision, and focus

Workplace Environment

• Restaurant environment
• Noise level is usually moderate to high

Benefits

• Competitive salary
• Medical insurance
• 401(k) plan
• Flexible schedule
• Comprehensive training
• Paid sick and vacation time
• Great discount program