Restaurant Floor Manager

About the role

Pack's Tavern is seeking a strong, reliable leader who thrives in a fast-paced restaurant environment and knows how to bring out the best in a team.

Responsibilities

• Leading the floor and ensuring smooth, efficient service
• Supporting guests and team members with a positive, solutions-focused approach
• Expediting food and maintaining strong communication with the kitchen
• Monitoring service flow and overall guest satisfaction
• Training, coaching, and developing FOH staff
• Managing inventory and ensuring compliance with company policies and regulations
• Representing Pack's Tavern with professionalism and pride

Requirements

• Previous restaurant management experience
• Strong leadership, communication, and team development skills
• Ability to stay calm and decisive under pressure
• Solid understanding of restaurant operations and service standards
• Comfortable learning and using POS systems
• Availability to work days, nights, weekends, and holidays
• Ability to be on your feet for extended periods and assist with light lifting as needed

Qualifications

• Self-motivated, dependable, and leads by example
• Supportive, team-focused, family-oriented work environment

Skills

• Restaurant management experience
• Leadership, communication, and team development skills
• Staying calm and decisive under pressure
• Understanding of restaurant operations and service standards
• Learning and using POS systems

Benefits

• Starting salary: $60,000+ (DOE)
• Paid vacation:
• 2 weeks after 1 year
• 3 weeks after 3 years
• 4 weeks after 5 years
• Group health benefits available
• Meal benefits

Pay

Starting salary: $60,000+ (DOE)

Schedule

Available to work days, nights, weekends, and holidays