Restaurant Facility Technician

About the role

As a Commercial/Restaurant Facility Technician, you'll work directly with restaurants and commercial kitchens across the Denver metro area, keeping essential equipment operating safely and efficiently. Your expertise will directly impact our clients' success every day.

Key Responsibilities

• Service, repair, and maintain commercial cooking and electrical equipment
• Create invoices
• Perform preventative maintenance to minimize downtime
• Diagnose issues and troubleshoot equipment efficiently
• Respond promptly and professionally to emergency repair requests
• Comply with all safety procedures and local, county, and state codes
• Support after-hours needs as required
• Attend training sessions and seminars to stay current with industry standards
• Maintain inventory of vehicle tools and supplies
• Travel daily to client locations throughout Denver and surrounding areas

Qualifications

• 1 year experience in commercial appliance repair or related field preferred
• Valid driver's license with clean driving record
• Strong mechanical aptitude and problem-solving skills
• Attention to detail and commitment to doing the job right
• Ability to work independently and as part of a team
• Reliable, responsible, and customer-focused mindset