Restaurant Dishwasher

Core Job Responsibilities & Duties

• Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashers or by hand as required.
• Maintain cleanliness and organization of the dishwashing area.
• Ensure all kitchen equipment and utensils are clean and ready for use.
• Assist with the cleaning and maintenance of kitchen and dining areas.
• Follow all health and safety regulations and guidelines.
• Report any maintenance or repair needs to the kitchen manager.
• Assist with food preparation and other kitchen duties as needed.
• Dispose of trash and recycling in a safe and sanitary manner.

Qualification Standards & Company Requirements

• Previous experience as a dishwasher or in a similar role is preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Able to stand for long periods and lift heavy items.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• A positive attitude and a willingness to learn.