Restaurant Director | Quick Service | Best in Class Quality of Life | Quick Service Restaurant

About the role

Restaurant Director: Lead a High-Volume Quick Service Team Ready to run a thriving operation where operational excellence meets genuine work-life balance? This Restaurant Director role puts you in charge of a high-volume, full-service quick service concept built on best-in-class principles. You'll lead daily operations, develop your team, and drive real results—without sacrificing your own well-being. Competitive compensation and a culture that respects your time make this the kind of restaurant leadership role you've been looking for.

Responsibilities

• Oversee daily operations and maintain service quality and food safety standards.
• Build, mentor, and develop a strong management and crew team.
• Drive P&L performance through cost control and operational excellence.
• Ensure brand consistency and compliance across all operational areas.
• Create an exceptional guest experience that builds loyalty and traffic.

Requirements

• Proven success managing quick service or fast-casual restaurant operations.
• Strong leadership presence with the ability to motivate teams under pressure.
• Solid grasp of health, safety, and food service compliance requirements.
• Track record of improving profitability and managing multi-unit priorities.
• Genuine passion for hospitality and people development.

Pay

Competitive salary $78K-$88K annually with meaningful performance bonus opportunity.

Benefits

• Comprehensive Medical, Dental, and Vision coverage for you and your family.
• 401(k) retirement plan paired with genuine Paid Time Off.
• Real growth trajectory in an organization that invests in leadership development.
• Workplace culture that values balance—you lead without burning out.