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Jobs · Management · Maryland

Restaurant Crew Member

Wonder · Annapolis, MD · 5 days ago
Management$16.5/hrPart-time

About The Role

At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place.

Role Details

  • Pay Rate: $16.50 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM

  • Job Location: Annapolis

  • Position Type: Full-time & Part-time

  • Opportunities To Earn More:

    • Certified Team Member: +$0.50/hr (if eligible)

    • Trainer: +$1.50/hr

Why You'll Love Working Here

  • Free meal during shift

  • Employee Discount 1.5x Pay on Company Holidays

  • Medical, Dental, and Vision Insurance

  • 100% Employer-Paid Life Insurance

  • 401(k) Retirement Plan

  • Employer Health Savings Account (HSA) Match

  • Employee Stock

  • Real opportunities to grow into Trainer and Supervisor roles

  • Be part of a fast-growing, stable company with new opportunities opening every week

What You'll Do

  • Create Amazing Food

  • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized

  • Follow HACCP and all food-safety guidelines, including proper temperatures and storage

  • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out

  • Deliver Incredible Hospitality

  • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app

  • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy

  • Participate in light local marketing activities (flyers, street engagement, etc.)

  • Keep Our Restaurants Looking Their Best

  • Maintain top-tier sanitation and cleanliness across kitchen and dining areas

  • Wash, clean, and restock cookware, utensils, and equipment throughout the shift

  • Manage trash/recycling properly and report equipment issues promptly

  • Be a Key Part of the Team

  • Support teammates, jump in where needed, and maintain a positive, high-energy environment

  • Perform additional duties as assigned

Qualifications

  • 6+ months of experience in a fast-paced kitchen or customer-facing role

  • Solid organization, clear verbal communication, and ability to follow directions

  • Team-oriented with basic knowledge of food safety and sanitation practices

Requirements

  • Must be 18 years old and legally authorized to work in the US

  • Must be able to lift 50 pounds

  • Must be able to stand for a full shift while working

  • Must have weekend availability

  • Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments

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