Restaurant Crew Member

Summary

As a Crew Member, you strive to consistently deliver the MOD Pizza experience to all guests. You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment.

Key Responsibilities

- Make pizzas, salads and other menu offerings adhering to MOD standards to ensure the best possible finished product. - Prepare, cook, and package guest orders ensuring timely, quality, and consistent execution every time. - Follow all food safety prep and storage standards/procedures as they are defined in MOD operations resources and training. - Use the tools provided to ensure the store looks clean, organized, welcoming and ready to deliver the best guest experience. - Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members. - Demonstrate the fundamentals of hospitality (friendly, accurate and fast) on every shift. - Follow instructions and welcome coaching and direction from all restaurant leaders. - Share your knowledge with others to support the success of the team, your restaurant and fellow squad. - Take care of your guests and get to know them by welcoming and engaging in conversation when they are in the restaurants. - Maintain a mindset of serving others and ensure quality standards are upheld during busy shifts. - Work closely and have fun together to create the MOD experience for your squad and your guests

Required Qualifications

- No experience required; however, you must have the willingness and ability to do the following. - Demonstrate a passion for people, enjoy connecting with fellow squad, and guests. - Ability to follow processes and instructions in a consistent manner. - Demonstrate a history of consistent attendance and punctuality. - Show an interest in learning, growing, and contributing to the success of MOD and your teammates. - You are at least 16 years old. - Some states limit specific tools and appliances until 18 years old. - Check with the General Manager on the requirements for your specific location. - Must be authorized to work in the United States. - Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.

Benefits

- Medical, dental and vision insurance eligibility based on hours worked - Paid Sick Time (Washington Paid Sick Leave or Seattle Sick and Safe time where applicable) - 401(k) retirement - FREE pizza, salad, and beverages - Pet insurance - Discounted gym membership - Free counseling sessions