Restaurant -Crew Member - All Shifts- Nights

Requirements

• Excellent communication and customer service skills
• Able to work at a fast pace
• A willingness to learn and follow directions
• A great attitude

Responsibilities

• Responsible for driving sales
• Front Counter / Drive-Thru: Taking customer orders, handling cash, ensuring customer satisfaction
• Kitchen: Work in food production areas, including the steam table, prep area, or fry station. Responsibilities include following directions for equipment and/or recipe and menu item preparation
• Cleanliness of the restaurant is important and involves performing cleaning duties as a team effort

Benefits

• Excellent starting pay up to $12.00 depending on experience
• Free Meal Allowance
• Insurance options
• Tuition reimbursement
• Referral bonus
• Free uniforms
• Opportunities for advancement
• Training and development to be successful
• A schedule that respects your work/life balance