Restaurant Crew Member -all shifts

Responsibilities

• Taking customer orders, handling cash, ensuring customer satisfaction.
• You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station.
• Follow directions for equipment and/or recipe and menu item preparation.
• Perform cleaning duties to maintain the cleanliness of the restaurant.

Requirements

• Excellent communication and customer service skills.
• Able to work at a fast pace.
• A willingness to learn and follow directions.
• A great attitude.
• Enjoy being part of a team.

Benefits

• Excellent starting pay $11.00.
• Insurance options.
• 401K.
• Tuition reimbursement.
• Referral bonus.
• Free meal allowance.
• Free uniforms.
• Opportunities for advancement.
• Training and development to be successful.
• A schedule that respects your work/life balance!