Restaurant Crew

Job Summary

To Learn More, please review the Benefits Eligibility Summary

About the Role

Seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts. Learn multiple aspects of food and beverage operation in a dynamic work environment.

Responsibilities

• Make connections with guests and co-workers
• Share our passion for the mountains during service
• Follow the leaderships guidelines as outlined during the daily pre-shift meeting
• Set beverage stations and food displays
• Cashier, greet guests and bus tables
• Maintain clean and tidy workstations throughout and at the end of the workday
• Other duties as assigned

Requirements

• We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
• Desire to learn and grow
• Must be able to communicate fluently in English
• Able to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs

Qualifications

Starting Wage: $20/hr

Employment Type: Winter Seasonal 2026/2027

Shift Type: Part Time hours available

Minimum Age: At least 14 years of age

Skills

The expected pay range is $20/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Benefits

• Ski/Mountain Perks!
• Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• More employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Pay

This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Schedule

Winter Seasonal 2026/2027

Housing

Housing Availability: Yes