Restaurant Crew

Job Summary

To Learn More, please review the Benefits Eligibility Summary

Job Responsibilities

• Make connections with guests and co-workers
• Share our passion for the mountains during service
• Follow the leadership's guidelines as outlined during the daily pre-shift meeting
• Set beverage stations and food displays
• Cashier, greet guests and bus tables
• Maintain clean and tidy workstations throughout and at the end of the workday
• Other duties as assigned

Job Requirements

• We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
• Desire to learn and grow
• Must be able to communicate fluently in English
• Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs
• Work a varied schedule including weekends & holidays

Employee Benefits

• Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• More employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Job Specifications

• Starting Wage: $20/hr
• Employment Type: Summer Seasonal
• Shift Type: Full Time and Part Time hours available
• Minimum Age: At least 14 years of age
• Housing Availability: Yes

Qualifications

• The expected pay range is $20/hr. This is the pay range we reasonably expect to pay for this position.
• Individual compensation decisions are based on a variety of factors.

Role

The Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following: Mountain Activities Retail Rental operations Food and Beverage Support Ticket sales or scanning Lift Operations Base Area Operations