Restaurant Crew
About the role
The Restaurant Team Member position is an entry-level opportunity designed for those seeking an exciting fast-paced work environment where they can be part of a team and provide exceptional customer service.
Responsibilities
- Provide prompt, efficient, safe, and courteous quality food service to guests.
- Cashier, customer service, retail sales, or foodservice experience is great but not required.
- Ensure a clean, safe environment to maintain the store's readiness for customers.
- Ensure proper preparation, presentation, and freshness of all foodservice products.
- Follow proper health code guidelines.
- Ease cash handling and suggest additional products to customers.
- Act as a brand ambassador and promote the loyalty rewards program.
- Multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.
Requirements
Qualifications include a desire to meet and exceed customer expectations on every visit, a commitment to maintaining a clean, safe environment, the ability to prepare and present food items properly, adherence to health code guidelines, and the ability to handle cash and suggest additional products effectively. Experience in cashier, customer service, retail sales, or foodservice is beneficial but not mandatory.
Skills
- Customer service skills
- Attention to detail
- Time management
- Physical stamina
Benefits
- 401(k) Plan (US only)
- RRSP Plan (Canada only)
- Premium Pay for Holidays Worked
- Paid PTO Plans (subject to eligibility requirements)
- Tuition Reimbursement including GED
- Adoption Assistance (US only)
- Exciting incentive and rewards programs
Pay
The hourly or salary range for this role is provided in good faith at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future.
Schedule
Schedule flexibility is offered to fit individual lifestyles.