Restaurant Crew

About the role

The Restaurant Team Member position is an entry-level opportunity responsible for providing prompt, efficient, safe, and courteous quality food service to guests. Cashier, customer service, retail sales, or foodservice experience is beneficial but not required.

Responsibilities

• Provide prompt, efficient, safe, and courteous quality food service to guests.
• Ensure a clean, safe environment to maintain the store's readiness for customers.
• Ensure proper preparation, presentation, and freshness of all foodservice products.
• Follow proper health code guidelines.
• Ease cash handling and suggest additional products to customers.
• Act as a brand ambassador and promote the loyalty rewards program.
• Multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.

Requirements

Must be able to work flexible hours and weekends.

Qualifications

• High school diploma or equivalent.
• Ability to read, write, and communicate effectively.
• Ability to follow health code guidelines.
• Ability to handle money and count cash accurately.

Skills

• Customer service skills.
• Attention to detail.
• Ability to work independently and as part of a team.
• Basic computer skills.

Benefits

• 401(k) Plan (US only)
• RRSP Plan (Canada only)
• Premium Pay for Holidays Worked
• Paid PTO Plans (subject to eligibility requirements)
• Tuition Reimbursement including GED
• Adoption Assistance (US only)
• Exciting incentive and rewards programs

Pay

The hourly rate or salary range for this role is provided in the job description upon request.

Schedule

Schedules vary based on store needs and may include weekends and evenings.