Restaurant Crew
About the role
The Restaurant Team Member position is an entry-level opportunity designed for those who enjoy a fast-paced work environment and take pride in providing exceptional customer service. This role is responsible for providing prompt, efficient, safe, and courteous quality food service to guests.
Responsibilities
- Provide prompt, efficient, safe, and courteous quality food service to guests.
- Cashier, customer service, retail sales, or foodservice experience is great, but not required.
- Ensure proper preparation, presentation, and freshness of all foodservice products.
- Follow proper health code guidelines.
- Ease cash handling and suggest additional products to customers.
- Multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.
Requirements
There are no specific requirements mentioned for this role.
Qualifications
There are no specific qualifications mentioned for this role.
Skills
Desire to meet and exceed customer expectations on every visit, maintain a clean, safe environment, ensure proper preparation, presentation, and freshness of all foodservice products, follow proper health code guidelines, excellence in cash handling and suggestive selling techniques, desire to be a brand ambassador, and the ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.
Benefits
- 401k Plan (US only)
- RRSP Plan (Canada only)
- Premium Pay for Holidays Worked
- Paid PTO Plans (subject to eligibility requirements)
- Tuition Reimbursement including GED
- Adoption Assistance (US only)
- Exciting incentive and rewards programs
Pay
No specific pay information is provided for this role.
Schedule
No specific schedule information is provided for this role.