Restaurant Cook – Flexible Schedule

Responsibilities

• Prepare food items according to menu, recipes, and dietary requirements
• Ensure food quality, quantity, and timely service meet standards
• Determine and manage kitchen supplies and inventory
• Follow proper health, hygiene, and safety procedures
• Maintain cleanliness and appearance of the kitchen area

Qualifications and Skills

• Previous experience as a cook, line cook, prep cook, or sous chef is beneficial
• High school diploma or equivalent preferred but not mandatory
• Food Handlers certification or willingness to obtain
• Strong work ethic and eagerness to learn