Restaurant Clerk - 014 Houston-Bellaire/Hwy 6

About the role

The Restaurant Clerk position is one of the key contact points for our customers' service experience and will assist with the preparation of El Super grilled and hot food items, following precise Company standards for preparation and presentation and maintaining a clean and inviting restaurant.

Responsibilities

• Assist with the preparation of El Super grilled and hot food items, following precise Company standards for preparation and presentation and maintaining a clean and inviting restaurant.
• Maintain a clean and inviting restaurant environment.
• Work a variety of hours including nights and weekends.
• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Requirements

• Read and write Spanish/English, interact with general public and co-workers.
• Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
• Write simple correspondence.
• Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.

Qualifications

• Basic PC/Outlook skills
• Retail Management Certificate

Skills

• Spanish/English language proficiency
• Customer service skills
• Reading and comprehension skills
• Written communication skills
• Interaction with the public and co-workers
• Handling and presenting food items
• Lifting and moving objects

Benefits

• 401(k) Retirement Benefit
• Continuing Education Benefits

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.