Restaurant Chef The Beach Club

About the Role

The Beach Club Restaurant Chef supervises and coordinates food preparation, personnel, and purchases. This role involves planning new and unique menu items, collaborating with the executive chef on menus for multiple outlets, and ensuring resort standards of quality and timeliness are maintained.

Responsibilities

• Direct and manage kitchen crew in food preparation, including supervising line and prep teams, creating schedules, conducting evaluations, training, discipline, and hiring.
• Collaborate with the Executive Chef in planning menus, including writing recipes, tracking usage, assessing costs, and maintaining records.
• Maintain sanitation and health department guidelines in the kitchens, including staff training.
• Supervise staff to ensure portion controls and food preparation standards are met.
• Taste, smell, and observe food to ensure conformance with recipes and appearance standards.
• Maintain inventory at par levels, place orders, and oversee monthly inventory.
• Perform all other related duties as assigned.

Requirements

• Minimum of 5 years of full-service restaurant chef/culinary supervisor experience and/or a culinary degree or a combination of both.
• Comprehensive understanding of kitchen operations, including knowledge of ingredients, preparation methods, and kitchen equipment cleaning and maintenance.
• Excellent hospitality and communication skills, both oral and written.
• Working knowledge of Microsoft Office programs and ability to learn ordering/inventory systems.
• Valid driver’s license and acceptable driving record.

Physical Requirements

• Ability to stand/walk for an entire shift.
• Ability to stoop, kneel, bend, and crouch as needed.
• Ability to move up to 20 lbs. regularly and 50 lbs. occasionally.
• Ability to climb a ladder/step stool as needed.
• Ability to work in a fast-paced environment.
• Ability to work in outside weather conditions as needed.
• Regularly required to stand, talk, hear, use hands to finger, handle, or feel, and reach with hands and arms.
• Must be able to walk, stoop, kneel, crouch, taste, or smell.

Benefits

• Health insurance
• Paid time off
• Training & development
• Vision insurance
• 401(k)
• 401(k) matching
• Dental insurance
• Tuition assistance