Restaurant Bus Person

About the role

At Perkins Restaurant & Bakery, employees are part of the Perkins extended family and the families we serve. You'll be responsible for making special days memorable and everyday meals something extraordinary.

Responsibilities

• Provides friendly and efficient service to guests.
• Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty.
• Cleans and resets tables and maintains the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards.
• Maintains cleanliness of his/her stations and work areas.
• Assists crew members during shift downtime.
• Delivers clean dishes to the cooks or expo line.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Performs housekeeping duties such as sweeping, mopping, vacuuming, emptying trash, cleaning spills, and performing other cleaning or maintenance tasks as requested.

Physical Requirements/Environment/Working Conditions

• Extensive standing and walking for up to 8 hours.
• Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
• Must be able to communicate clearly.
• Exposure to heat, steam, smoke, cold.
• Bending, reaching, walking.
• Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
• Lifting up to 50 pounds.
• Exposure to dish and cleaning chemicals.

Supervision Received

Receives direction and training from the Manager on duty as to the specific procedures and assignments.

Knowledge and Skill Required

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

Experience Required

None.