Restaurant Bartender - Full and Part Time

Responsibilities

• Foster a fun environment.
• Be a gracious host to all guests and co-workers.
• Promote a positive influence in the community and participate in company-sponsored events.
• Maintain compliance with ACES Service Program guidelines.
• Monitor and manage guest alcohol consumption.
• Promote gaming events and promotions.
• Process cash and credit card transactions.
• Prepare and pour drinks with proper portions and ingredients.
• Slice fruit as required.
• Maintain a clean, sanitized, and stocked workstation or section.
• Comply with state, company, and department policies and regulations.
• Work all three shifts, weekends, and holidays.
• Make drinks for servers and serve tables.
• Clear tables, expedite food, and run food as directed.
• Side-work as needed under the supervision of the Food and Beverage Supervisor or Manager.
• Work special events as needed.
• Perform other duties as assigned.

Requirements

• Outgoing, energetic, and enthusiastic attitude.
• Understanding of drink mixology and recipes.
• Comfortable initiating conversations and creating a fun environment with guests.
• Qualify for licensing by the Ohio Lottery Commission.
• Able to work as a team and maintain a guest-first attitude.
• Able to tolerate a high-stimulus environment.
• Able to work at a very fast pace.
• Pass a background check.
• Open availability including all three shifts, weekends, and holidays.

Qualifications

Must be able to work as a team and have a guest-first attitude.

Skills

• Outgoing personality.
• Knowledge of drink mixology and recipes.
• Ability to initiate conversations and create a fun environment.
• Ability to work in a high-stimulation environment.
• Ability to work quickly and efficiently.

Benefits

Specific benefits such as day-one medical coverage, 401(k) matching, and annual performance bonus may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.