Restaurant Bartender

About the role

The Hotel Landing is a premier luxury lakeside destination in the Upper Midwest, offering a unique blend of refined hospitality and personalized service. As a Bartender, you will play a central role in enhancing the guest experience by providing exceptional service and creating memorable moments.

Responsibilities

• Craft exceptional beverages and deliver polished, attentive service in a luxury dining environment.
• Engage guests with confidence and warmth, providing thoughtful recommendations and executing cocktails and beverages with consistency and precision.
• Contribute to an atmosphere where guests feel comfortable, valued, and at home.
• Ring guest checks, collect cash, and process credits and room charges in accordance with company policies.
• Complete liquor requisitions and supply lists, ensuring established pars are maintained.
• Ensure compliance with state liquor laws and perform all sidework duties according to schedules.

Requirements

• Must be 21 years of age to serve alcoholic beverages.
• Lifting capacity: 20 - 40 lbs. for trays, dish racks, glass racks; 50 - 100 lbs. for carting and moving items.
• Continuous standing for 100% of the work shift.
• Ability to maneuver in narrow areas and between seated guests.
• Ability to perform multiple tasks simultaneously, follow verbal and written instructions, and communicate effectively.
• Highly organized and able to pay attention to detail in crowded and noisy situations.
• Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and emotionally charged situations.
• Able to accurately count cash and operate a cash register.

Qualifications

• Bartending training and certification, TIPS Certified.

Skills

• Technical skill in cocktail preparation.
• Product knowledge of alcoholic beverages.
• Genuine hospitality and service orientation.
• Attention to detail and ability to handle multiple tasks simultaneously.
• Ability to communicate effectively, both verbally and in writing.

Benefits

• Sage Hotel & Restaurant Discounts
• Paid vacation, sick and holiday pay
• Medical, Vision, Dental Insurance
• 401(k)
• Convenient Location
• Free Shift Meal
• Complimentary Parking

Pay

USD $12.50 - USD $12.50 /Hr.

Schedule

Shifts vary based on hotel operations and team needs.